An excellent op-ed on how the neoliberal capitalist system is changing food production in ways that make us susceptible to new spillover viruses, such as SARS-cov-2. https://www.theguardian.com/commentisfree/2020/mar/25/new-virus-china-covid-19-food-markets
Mukherjee is a leading medical writer talented at explaining technical medical issues in terms non-specialists easily can grasp. This article appeared in the New Yorker, March 26, 2020. https://www.newyorker.com/magazine/2020/04/06/how-does-the-coronavirus-behave-inside-a-patient
https://www.sciencedirect.com/science/article/pii/S0092867420302622
https://www.bbc.com/news/av/world-us-canada-51969568/60-days-of-coronavirus-in-the-us-in-60-seconds
https://coronavirus.jhu.edu/map.html
